@inproceedings{ MUÑOZ_GÁLVEZ_MARTÍNEZ_Rodriguez-González_MAQUEDA_Valdivia-Martínez,

author = { ARANTXA MUÑOZ PEREZ DEL PULGAR and ANTONIO MIGUEL GÁLVEZ DEL POSTIGO RUIZ and MANUEL MARTÍNEZ BUENO and Ana Rodriguez-González and MERCEDES MAQUEDA ABREU and Maria Dolores Eva Valdivia-Martínez } ,

title = { BIOCONTROL OF STAPHYLOCOCCUS AUREUS CECT 976 IN A FRESH TYPE NON-FAT CHEESE BY ENTEROCOCCAL STRAINS PRODUCING ENTEROCIN AS-48 },

booktitle = { FOOD SAFETY UNDER EXTREME CONDITIONS. A CONFERENCE ON SMALL-SCALE PRODUCTION UNITS OF TRADITIONAL FERMENTED FOODS () (1.2004.JAÉN, ESPAÑA) },

year = { 2004 },

pages = { None - None },

location = { JAÉN, ESPAÑA },

}