@inproceedings{ MARTIN_Valdivia-Martínez_RUÍZ_Soler-Cruz_MARTÍN-VIVALDI_Maqueda-Abreu_MARTÍNEZ:55-55,

author = { ANTONIO MANUEL MARTIN PLATERO and Maria Dolores Eva Valdivia-Martínez and MARÍA MAGDALENA RUÍZ RODRIGUEZ and Juan José Soler-Cruz and MANUEL LORENZO MARTÍN-VIVALDI MARTÍNEZ and Mercedes Maqueda-Abreu and MANUEL MARTÍNEZ BUENO } ,

title = { CHARACTERIZATION OF ANTIMICROBIAL SUBSTANCES PRODUCED BY ENTEROCOCCUS FAECALIS MRR 10-3, ISOLATED FROM THE UROPYGIAL GLAND OF THEH HOOPOE UPUPA EPOPS },

booktitle = { 1ST INTERNATIONAL SYMPOSIUM ON FOOD, VETERINARY AND MEDICAL APPLICATIONS OF ANTIMICROBIAL PEPTIDES (1) (1.2006.NANTES (FRANCIA)) },

year = { 2006 },

pages = { 55 - 55 },

location = { NANTES (FRANCIA) },

}