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Publicación |
A. Cascajosa, R. Guzmán-Guillén, S. Pichardo-Sánchez, A. Baños Arjona, J.M. De La Torre, N. Ayala-Soldado, M.R. Moyano-Salvago, I. Ortiz-Jaraba, A.M. Cameán-Fernández
and
A.M. Jos-Gallego,
"Two-Generation Toxicity Study of the Antioxidant Compound Propyl-Propane Thiosulfonate (PTSO)", "Antioxidants"
, vol.13, -, 2024
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A. Cascajosa, C. Medrano-Padial, A.I. Prieto Ortega, A. Baños Arjona, J.M. De La Torre, A.M. Jos-Gallego
and
A.M. Cameán-Fernández,
"Genotoxicity evaluation of two derived products from Allium extracts sproprylmercaptocysteina and s proprylmercaptoglutation", "Food Bioscience"
, vol.53, 1-9, 2023
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R. Cebrián Castillo "Investigating the Specificity of the Dehydration and Cyclization Reactions in Engineered Lanthipeptides by Synechococcal SyncM", "ACS Synthetic Biology"
, vol.12, 164-177, 2023
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M. Jiménez Carretero, J. Rodríguez-López, C. Ropero-Moreno, J. Granada, J. Delgado-Martín, M. Martínez Bueno, M.A. Fernández Vivas
and
C. Jiménez Lopez,
"Biomimetic magnetic nanoparticles for bacterial magnetic concentration in liquids and qPCR-detection", "Food Control"
, vol.147, -, 2023
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A. Cascajosa, C. Medrano-Padial, S. Pichardo-Sánchez, J.M. De La Torre, A. Baños Arjona, A.M. Jos-Gallego
and
A.M. Cameán-Fernández,
"Identification of in vitro metabolites of an Allium organosulfur compound and environmental toxicity prediction as part of its risk assessment", "Environmental Research"
, vol.229, 1-16, 2023
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R. Cebrián Castillo
and
F. Garcia Garcia,
"Real-life validation of a sample pooling strategy for screening of hepatitis C.", "Clinical Microbiology and Infection"
, vol.29, 12.e1-112.e4-, 2023
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R. Cebrián Castillo, F. Garcia Garcia
and
J.C. Morales Sánchez,
"Synthesis and antimicrobial activity of aminoalkyl resveratrol derivatives inspired by cationic peptides", "Journal of Enzyme Inhibition and Medicinal Chemistry"
, vol.38, 267-281, 2023
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J.L. García-López , C. Teso Pérez, A.M. Martin Platero, J.M. Peralta Sánchez, J. Fonolla Joya, M. Martínez Bueno
and
A. Baños Arjona,
"Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages", "Foods: Open Access Journal"
, vol.12, 2445-, 2023
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Última actualización del SICA: 10/01/2024