UGR
  |
> >
(Ref. BIO-160)
25
julio
2025
julio 2025
<- ->
L M X J V S D
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31

Producción científica

Buscar por:



Lista de artículos

Publicación
M. Montalbán López, A.J. Van Heel and O.P. Kuipers,  "Employing the promiscuity of lantibiotic biosynthetic machineries to produce novel antimicrobials", "FEMS Microbiology Reviews" , vol.41, 5-18, 2017
N. Dominguez-Gasca, A. Muñoz Perez Del Pulgar and A. Rodriguez Navarro,  "Quality assessment of chicken eggshell cuticle by infrared spectroscopy and staining techniques: a comparative study", "British Poultry Science" , vol.58, 517-522, 2017
M. Fernández Rodríguez, M.Á. Matilla-Vázquez, A. Ortega and T. Krell-,  "Metabolic value chemoattractants are preferentially recognized at broad ligand range chemoreceptor of Pseudomonas putida KT2440 ", "Frontiers in Microbiology" , -, 2017
I. Martín Sánchez "Analyzing chemical changes in verdigris pictorial specimens upon bacteria and fungi biodeterioration using voltammetry of microparticles", "Science and Technology for Cultural Heritage" , vol.5, 1-17, 2017
S.M. Rodríguez Ruano "Mosquito Microbiome Dynamics, a Background for Prevalence and Seasonality of West Nile Virus", "Frontiers in Microbiology" , vol.8, 526-, 2017
M. Fernández Rodríguez and M.Á. Matilla-Vázquez,  "Metabolic value chemoattractants are preferentially recognized at broad ligand range chemoreceptor of Pseudomonas putida KT2440 ", "Frontiers in Microbiology" , -, 2017
M. Bartholomae, A. Buivydas, J.H. Viel, M. Montalbán López and O.P. Kuipers,  "Major gene-regulatory mechanisms operating in ribosomally synthesized and post-translationally modified peptide (RiPP) biosynthesis", "Molecular Microbiology" , vol.106, 186-206, 2017
M.T. Del Castillo Santaella, R. Cebrián Castillo, M. Maqueda-Abreu, M.J. Gálvez Ruiz and J. Maldonado Valderrama,  "Probing in-vitro digestibility of food biopreservative AS-48" , vol.246, 249-257, 2017

Última actualización del SICA: 30/04/2025

Desarrollado por: