Producción científica
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Lista de artículos
| Publicación |
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R. Cebrián Castillo, F. Garcia Garcia
and
J.C. Morales Sánchez,
"Synthesis and antimicrobial activity of aminoalkyl resveratrol derivatives inspired by cationic peptides", "Journal of Enzyme Inhibition and Medicinal Chemistry"
, vol.38, 267-281, 2023
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A. Cascajosa, R. Guzmán-Guillén, A. Baños Arjona, M.A. Aguinaga-Casañas, N. Ayala-Soldado, M.R. Moyano-Salvago, A.M. Molina-Lopez, A.M. Jos-Gallego, A.M. Cameán-Fernández
and
S. Pichardo-Sánchez,
"Risk assessment and environmental consequences of the use of the Allium-derived compound propyl-propane thiosulfonate (PTSO) in agrifood applications", "Environmental Research"
, vol.236, 1-12, 2023
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A. Cascajosa, R. Guzmán-Guillén
and
A. Baños Arjona,
"Risk assessment and environmental consequences of the use of the Allium-derived compound propyl-propane thiosulfonate (PTSO) in agrifood applications"
, vol.236, 1-12, 2023
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J.L. García-López , C. Teso Pérez, A.M. Martin Platero, J.M. Peralta Sánchez, J. Fonolla Joya, M. Martínez Bueno
and
A. Baños Arjona,
"Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages", "Foods: Open Access Journal"
, vol.12, 2445-, 2023
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A. Cascajosa, S. Pichardo-Sánchez, A. Baños Arjona, E. Guillamón, V. Molina-Hernández, M.R. Moyano-Salvago, A.M. Jos-Gallego
and
A.M. Cameán-Fernández,
"Acute and subchronic 90-days toxicity assessment of propyl-propane-thiosulfinate (PTS) in rats", "Food and Chemical Toxicology"
, vol.161, 1-14, 2022
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A. Cascajosa, P. Andreo-Martínez, A.I. Prieto Ortega, A. Baños Arjona, E. Guillamón, A.M. Jos-Gallego
and
A.M. Cameán-Fernández,
"In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review", "Foods: Open Access Journal"
, vol.11, -, 2022
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R. Cebrián Castillo, Q. Li, P. Peñalver, E. Belmonte, M. Andrés-Bilbao, R. Lucas-Rodríguez, M.V.D. Paz-Bañez, O. Kuipers
and
J.C. Morales Sánchez,
"Chemically Tuning Resveratrol for the Effective Killing of Gram-Positive Pathogens", "Journal of Natural Products"
, vol.85, 1459-1473, 2022
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R. Liébana-García, M. Olivares, S.M. Rodríguez Ruano, V. Tolosa-Enguís, I. Chulia, L. Gil-Martínez, E. Guillamón, A. Baños Arjona
and
Y. Sanz ,
"The allium derivate propyl propane thiosulfinate exerts anti-obesogenic effects in a murine model of diet-induced obesity", "Nutrients"
, vol.14, 440-, 2022
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mayo 2024
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