@Article{ Pataro_MUÑOZ_Palgan_Noci_Ferrari_Lyng:1642-1648,

author = { Gianpiero Pataro and ARANTXA MUÑOZ PEREZ DEL PULGAR and Izabela Palgan and Francesco Noci and Giovanna Ferrari and James G Lyng } ,

title = { Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system },

journal = { Food Research International },

year = { 2011 },

volume = { 44 },

pages = { 1642-1648 },

doi = { http://dx.doi.org/10.1016/j.foodres.2011.04.048 },

}