@Article{ ABRIOUEL_MARTIN_MAQUEDA_VALDIVIA_MARTÍNEZ:200-208,

author = { HIKMATE ABRIOUEL HAYANI and ANTONIO MANUEL MARTIN PLATERO and MERCEDES MAQUEDA ABREU and MARIA DOLORES EVA VALDIVIA MARTÍNEZ and MANUEL MARTÍNEZ BUENO } ,

title = { BIODIVERSITY OF THE MICROBIAL COMMUNITY IN A SPANISH FARMHOUSE CHEESE AS REVEALED BY CULTURE-DEPENDENT AND CULTURE-INDEPENDENT METHODS },

journal = { INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY },

year = { 2008 },

volume = { 127 },

issn = { 0168-1605 },

pages = { 200-208 },

doi = { http://dx.doi.org/10.1016/j.ijfoodmicro.2008.07.004 },

}