Producción científica
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I. Martín Sánchez
"Characterization by pyrolisis gas chromatography of ketone resins after biological attak", "12ª JORNADAS DE ANÁLISIS INSTRUMENTAL (JAI) () (.2008.BARCELONA)", None-None, 2008
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H. Abriouel Hayani, N. Benomar-El Bakali, M.D.R. Lucas-López, M.D.E. Valdivia-Martínez, M. Maqueda Abreu, M.M. Martínez-Cañamero
and
A.M. Gálvez Del Postigo Ruiz,
"EFICACIA DE LA ENTEROCINA AS-48 SOLA Y EN TRTAMIENTO COMBINADOS FRENTE A LISTERIA MONOCYTOGENES EN ENSALADILLAS", "CONGRESO NACIONAL DE MICROBIOLOGÍA DE LOS ALIMENTOS (16) (16.2008.CORDOBA)", None-None, 2008
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J. Romero Noguera, M.M. Lopez-Miras, F.J. Poyatos Jiménez, F.C. Bolívar Galiano
and
I. Martín Sánchez,
"GC-MS CHARACTERIZATION OF THE FUNGAL BIODETERIORATION OF DAMMAR VARNISH", "14th International Biodeterioration and Biodegradation Symposium", 76-76, 2008
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M.M. Lopez-Miras, J. Romero Noguera, F.C. Bolívar Galiano, F. Poyatos-
and
I. Martín Sánchez,
"ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM BIODETERIORATED WORKS OF ART.", "14TH INTERNATIONAL BIODETERIORATION AND BIODEGRADATION SYMPOSIUM (IBBS-14) () (.2008.SANT'ALESSIO SICULO MESSINA (ITALIA))", 2008
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S. Ananou Jaled, M.A. Muñoz-Perez Del Pulgar, A.M. Gálvez Del Postigo Ruiz, M. Martínez Bueno, M. Maqueda-Abreu
and
M.D.E. Valdivia-Martínez,
"OPTIMIZACIÓN DE LA PRODUCCIÓN DE LA ENTEROCINA AS-48 A PARTIR DE UN SUSTRATO DERIVADO DEL LACTOSUERO", "CONGRESO NACIONAL DE MICROBIOLOGÍA DE LOS ALIMENTOS (16) (16.2008.CORDOBA)", 285-286, 2008
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S. Ananou Jaled, M. Martínez Bueno, A.M. Gálvez Del Postigo Ruiz, M. Maqueda-Abreu
and
M.D.E. Valdivia-Martínez,
"RECOVERY PROCESS OF ENTEROCIN AS-48 TO OBTAIN PREPARATIONS ACTIVE AND CELLS FREE", "1ST INTERNATIONAL BIOTEC CONGRESS () (.2008.GRANADA)", 158-158, 2008
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F. Byrne, J. Quinard, K. Farag, A. Muñoz Perez Del Pulgar, D.J. Morgan, D.A. Cronin, J.G. Lyng
and
A. Scannell,
"Safety of Radio Frequency tempered beef emulsions ", "The 21st International ICFMH Symposium. Evolving microbial food quality and safety", None-None, 2008
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I. Caminiti, I. Palgan, A. Muñoz Perez Del Pulgar, F. Noci, P. Whyte, D.J. Morgan, D.A. Cronin
and
J.G. Lyng,
"The Effect of High Intensity Light Pulses (HILP) on Microbial Inactivation and Quality of Apple Juice ", "38th Food Science and Technology Annual Research Conference", None-None, 2008
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Última actualización del SICA: 30/04/2025