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Lista de artículos
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I. Palgan, A. Muñoz Perez Del Pulgar, F. Noci, P. Whyte, D.J. Morgan, D.A. Cronin
and
J.G. Lyng,
"Effectiveness of combined Pulsed Electric Field (PEF) and manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage", "Food Control"
, vol.25, 621-625, 2011
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M. Montalbán López, R. Cebrián Castillo, M.D.E. Valdivia-Martínez, M. Martínez Bueno
and
M. Maqueda-Abreu,
"AS-48 bacteriocin: close to perfection", "Cellular and Molecular Life Sciences"
, vol.68, 2845-2857, 2011
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J.J. Soler-Cruz, J.M. Peralta-Sánchez , E. Flensted-Jensen, A.M. Martin Platero
and
A.P. Møller ,
"Innate humoural immunity is related to eggshell bacterial load of European birds: a comparative analysis", "The Science of Nature: Naturwissenschaften"
, vol.98, 807-813, 2011
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I.M. Caminiti, I. Palgan, F. Noci, A. Muñoz Perez Del Pulgar, P. Whyte, D.A. Cronin, D.J. Morgan
and
J.G. Lyng,
"The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice", "Innovative Food Science and Emerging Technologies"
, vol.12, 118-123, 2011
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M. Montalbán López "Expression of linear permutated variants from circular enterocin AS-48", "Biochimie"
, vol.93, 549-555, 2011
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M. Montalbán López, M. Sánchez-Hidalgo, M.D.E. Valdivia-Martínez, M. Martínez Bueno
and
M. Maqueda-Abreu,
"Are Bacteriocins Underexploited? Novel applications for Old Antimicrobials", "Current Pharmaceutical Biotechnology"
, vol.12, 1205-1220, 2011
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D. Martín-Gálvez, J.M. Peralta-Sánchez , D. Dawson, A.M. Martin Platero, M. Martínez Bueno, T. Burke
and
J.J. Soler-Cruz,
"DNA sampling from eggshell swabbing is widely applicable for wild bird populations as demonstrated in 23 species", "Molecular Ecology Resources"
, vol.11, 481-493, 2011
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A. Muñoz Perez Del Pulgar, I.M. Caminiti, I. Palgan, G. Pataro, F. Noci, D.J. Morgan, D.A. Cronin, P. Whyte, G. Ferrari
and
J.G. Lyng,
"Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication", "Food Research International"
, vol.45, 299-305, 2011
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