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Lista de artículos
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O. Oyediran, M.M. Lopez Miras, I. Martín Sánchez, J.M. Ramos Lopez
and
F. Bolivar ,
"AN APPROACH TO THE STUDY OF THE FUNGAL DETERIORATION OF A CLASSICAL ART MATERIAL: MASTIC VARNISH", "ELECTRONIC JOURNAL OF BIOTECHNOLOGY"
, vol.3, 1-9, 2010
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S. Ananou Jaled, A. Baños Arjona, M. Maqueda Abreu, M. Martínez Bueno, A.M. Gálvez Del Postigo Ruiz
and
M.D.E. Valdivia Martínez,
"EFFECT OF COMBINED PHYSICO-CHEMICAL TREATMENTS BASED ON ENTEROCIN AS-48 ON THE CONTROL OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN A MODEL COOKED HAM", "FOOD CONTROL "
, vol.21, 478-486, 2010
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A.M. Martin Platero, J.M. Peralta-Sánchez , J.J. Soler-Cruz
and
M. Martínez Bueno,
"CHELEX-BASED DNA ISOLATION PROCEDURE FOR THE IDENTIFICATION OF MICROBIAL COMMUNITIES OF EGGSHELL SURFACES", "Analytical Biochemistry"
, vol.39, 253-255, 2010
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S. Ananou Jaled, S. Ananou , A. Muñoz , A. Muñoz Perez Del Pulgar, M. Martínez-Bueno , M. Martínez Bueno, P. Gonzalez Tello, A.M. Gálvez Del Postigo Ruiz, A. Galvez , M. Maqueda Abreu, M.D.E. Valdivia Martínez, M. Maqueda
and
E. Valdivia ,
"EVALUATION OF AN ENTEROCIN AS-48 ENRICHED BIOACTIVE POWDER OBTAINED BY SPRAY-DRYING", "FOOD MICROBIOLOGY "
, vol.27, 58-63, 2010
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J.M. Peralta-Sánchez , A.P. Møller-, A.M. Martin Platero
and
J.J. Soler-Cruz,
"NUMBER AND COLOUR COMPOSITION OF NEST LINING FEATHERS PREDICT EGGSHELL BACTERIAL COMMUNITY IN BARN SWALLOW NESTS: AN EXPERIMENTAL STUDY", "Functional Ecology"
, 1-8, 2010
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M. Sánchez-Hidalgo, A.M. Fernandez Escamilla, M. Martínez Bueno, M.D.E. Valdivia Martínez, L. Serrano
and
M. Maqueda Abreu,
"CONFORMATIONAL STABILITY AND ACTIVITY OF CIRCULAR ENTEROCIN AS-48 DERIVATIVES", "PROTEIN AND PEPTIDE LETTERS"
, vol.17, 708-714, 2010
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M.L. Martín-Vivaldi Martínez, A. Peña , J.M. Peralta Sánchez, L. Sánchez , S. Ananou Jaled, M.M. Ruíz Rodriguez
and
J. José Soler,
"ANTIMICROBIAL CHEMICALS IN HOOPOE PREEN SECRETIONS ARE PRODUCED BY SYMBIOTIC BACTERIA", "PROCEEDINGS OF THE ROYAL SOCIETY B: BIOLOGICAL SCIENCES"
, vol.277, 123-130, 2010
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M. Fernández Rodríguez, J. Solano Parada
and
J.L. Ramos-Martin,
"Sugar (ribose), spice (peroxidase) and all things nice (laccase hair-dyes)mbt_167 131..133", "Microbial Biotechnology"
, vol.3, 131-133, 2010
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junio 2025
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