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Lista de artículos
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J.J. Soler-Cruz, M. Martin-Vivaldi, M.L. Martín-Vivaldi Martínez, M.M. Ruíz Rodriguez, E. Valdivia-, A.M. Martin Platero, M. Martínez Bueno, J.M. Peralta-Sánchez
and
M. Mendez-,
"SYMBIOTIC ASSOCIATION BETWEEN HOOPOES AND ANTIBIOTIC-PRODUCING BACTERIA THAT LIVE IN THEIR UROPYGIAL GLAND", "Functional Ecology"
, vol.22, 864-871, 2008
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J.J. Soler Cruz, M.L. Martín-Vivaldi Martínez, M. Martin Vivaldi, M.M. Ruíz Rodriguez, E. Valdivia , A.M. Martin Platero, M. Martínez Bueno, J.M. Peralta Sánchez
and
J.A. Gavira Gallardo,
"SYMBIOTIC ASSOCIATION BETWEEN HOOPOES AND ANTIBIOTIC-PRODUCING BACTERIA THAT LIVE IN THEIR UROPYGIAL GLAND", "FUNCTIONAL ECOLOGY "
, vol.22, 864-871, 2008
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O. Oyediran, F.C. Bolívar Galiano, J.M. Ramos Lopez, M.A. Fernández Vivas
and
I. Martín Sánchez,
"STUDY OF BIODETERIORATION OF DITERPENIC VARNISHES USED IN ART PAINTING: COLOPHONY AND VENETIAN TURPENTINE", "INTERNATIONAL BIODETERIORATION & BIODEGREDATION"
, vol.62, 427-433, 2008
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M. Fernández Rodríguez, M. Sánchez-Hidalgo, N. García-Quintáns-, M. Martínez Bueno, M.D.E. Valdivia-Martínez, P. López-
and
M. Maqueda-Abreu,
"PROCESSING OF AS-48ABC RNA IN AS-48 ENTEROCIN PRODUCTION BY ENTEROCOCCUS FAECALIS", "Journal of Bacteriology"
, vol.190, 240-250, 2008
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A.M. Martin Platero, M.D.E. Valdivia Martínez, M. Maqueda Abreu, I. Martín Sánchez
and
M. Martínez Bueno,
"POLYPHASIC APPROACH TO BACTERIAL DYNAMICS DURING THE RIPENING OF SPANISH FARMHOUSE CHEESE, USING CULTURE-DEPENDENT AND -INDEPENDENT METHODS", "APPLIED AND ENVIRONMENTAL MICROBIOLOGY"
, vol.74, 5662-5673, 2008
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S. Ananou Jaled, M.A. Muñoz-Perez Del Pulgar, A.M. Gálvez Del Postigo Ruiz, M. Martínez Bueno, M. Maqueda-Abreu
and
M.D.E. Valdivia-Martínez,
"OPTIMIZATION OF ENTEROCIN AS-48 PRODUCTION ON A WHEY-BASED SUBSTRATE", "International Dairy Journal"
, vol.18, 923-927, 2008
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A. Cobo Molinos, H. Abriouel Hayani, C. Marchesi, M.D.E. Valdivia Martínez, N. Benomar El Bakali
and
A.M. Gálvez Del Postigo Ruiz,
"COMBINED PHYSICO-CHEMICAL TREATMENTS BASED ON ENTEROCIN AS-48 FOR INACTIVATION OF GRAM-NEGATIVE BACTERIA IN SOYBEAN SPROUTS", "FOOD AND CHEMICAL TOXICOLOGY"
, vol.46, 2912-2921, 2008
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H. Abriouel Hayani, A.M. Martin Platero, M. Maqueda-Abreu, M.D.E. Valdivia-Martínez
and
M. Martínez Bueno,
"BIODIVERSITY OF THE MICROBIAL COMMUNITY IN A SPANISH FARMHOUSE CHEESE AS REVEALED BY CULTURE-DEPENDENT AND CULTURE-INDEPENDENT METHODS", "International Journal of Food Microbiology"
, vol.127, 200-208, 2008
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