Producción científica
Buscar por:
Lista de artículos
| Publicación |
|
A.M. Martin Platero, M.D.E. Valdivia Martínez, M. Maqueda Abreu, I. Martín Sánchez
and
M. Martínez Bueno,
"POLYPHASIC APPROACH TO BACTERIAL DYNAMICS DURING THE RIPENING OF SPANISH FARMHOUSE CHEESE, USING CULTURE-DEPENDENT AND -INDEPENDENT METHODS", "APPLIED AND ENVIRONMENTAL MICROBIOLOGY"
, vol.74, 5662-5673, 2008
|
|
A.M. Martin Platero, M.D.E. Valdivia-Martínez, M. Maqueda-Abreu
and
M. Martínez Bueno,
"FAST, CONVENIENT, AND ECONOMICAL METHOD FOR ISOLATING GENOMIC DNA FROM LACTIC ACID BACTERIA USING A MODIFICATION OF THE PROTEIN SALTING-OUT PROCEDURE", "Analytical Biochemistry"
, vol.366, 102-104, 2007
|
|
M.J. Grande Burgos, R. Lucas , H. Abriouel Hayani, M.D.E. Valdivia Martínez, N. Benomar El Bakali, M. Maqueda Abreu, M.M. Martínez Cañamero
and
A.M. Gálvez Del Postigo Ruiz,
"TREATMENT OF VEGETABLE SAUCES WITH ENTEROCIN AS-48 ALONE OR IN COMBINATION WITH PHENOLIC COMPOUNDS TO INHIBIT PROLIFERATION OF STAPHYLOCOCCUS AUREUS", "JOURNAL OF FOOD PROTECTION "
, vol.70, 405-411, 2007
|
|
M.A. Muñoz-Perez Del Pulgar, S. Ananou Jaled, A.M. Gálvez Del Postigo Ruiz, M. Martínez Bueno, A. Rodriguez-, M. Maqueda-Abreu
and
M.D.E. Valdivia-Martínez,
"INHIBITION OF STAPHYLOCOCCUS AUREUS IN DAIRY PRODUCTS BY ENTEROCIN AS-48 PRODUCED IN SITU AND EX SITU: BACTERICIDAL SYNERGISM WITH HEAT", "International Dairy Journal"
, vol.17, 760-769, 2007
|
|
M. Fernández Rodríguez, M. Martínez Bueno, M. Martín , M.D.E. Valdivia Martínez
and
M. Maqueda Abreu,
"HETEROLOGOUS EXPRESSION OF ENTEROCIN AS-48 IN SEVERAL STRAINS OF LACTIC ACID BACTERIA", "JOURNAL OF APPLIED MICROBIOLOGY "
, vol.102, 1350-1361, 2007
|
|
M.J. Grande Burgos, H. Abriouel Hayani, C. Marchesi, M.D.E. Valdivia Martínez, N. Benomar El Bakali, M.M. Martínez Cañamero
and
A.M. Gálvez Del Postigo Ruiz,
"EFFICACY OF ENTEROCIN AS-48 AGAINST BACILLI IN READY-TO-EAT VEGETABLE SOUPS AND PUREES", "JOURNAL OF FOOD PROTECTION "
, vol.70, 2339-2345, 2007
|
|
M. Zago , B. Bonvini , A.M. Martin Platero, G. Mucchetti , D. Carminati
and
G. Giraffa ,
"CHARACTERISATION OF ESCHERICHIA COLI ISOLATED FROM RAW MILK CHEESES", "ANNALS OF MICROBIOLOGY "
, vol.57, 49-54, 2007
|
|
A. Muñoz Perez Del Pulgar, S. Ananou Jaled, A.M. Gálvez Del Postigo Ruiz, M. Martínez Bueno, A. Rodriguez , M. Maqueda Abreu
and
M.D.E. Valdivia Martínez,
"INHIBITION OF STAPHYLOCOCCUS AUREUS IN DAIRY PRODUCTS BY ENTEROCIN AS-48 PRODUCED IN SITU AND EX SITU: BACTERICIDAL SYNERGISM WITH HEAT", "INTERNATIONAL DAIRY JOURNAL "
, vol.17, 760-769, 2007
|
|
|
Última actualización del SICA: 30/04/2025
julio 2025
ANTERIOR