Producción científica
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M. Montalbán López, M. Sánchez-Hidalgo, R. Cebrián Castillo
and
M. Maqueda-Abreu,
"Discovering the Bacterial Circular Proteins: Bacteriocins, Cyanobactins, and Pilins", Journal of Biological Chemistry, vol.287
, 27007-27013, 2012
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M. Fernández Rodríguez, J.L. Niqui-Arroyo, S. Conde, J.L. Ramos-Martin
and
E. Duque-Martin De Oliva,
"Enhanced tolerance to naphthalene and enhanced rhizoremediation performance for Pseudomonas putida KT2440 via the NAH7 catabolic plasmid.", Applied and Environmental Microbiology, vol.78
, 5104-5110, 2012
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T. Krell-, J.L. Ramos-Martin, A. Daddaoua, S. Fillet-, M. Fernández Rodríguez
and
Z. Udaondo-Domínguez,
"Genes for Carbon Metabolism and the ToxA Virulence Factor in Pseudomonas aeruginosa Are Regulated through Molecular Interactions of PtxR and PtxS.", PLoS One, vol.7
, e39390-, 2012
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P. Baca, A.M. Castullo, M.J. Liébana, F. Castillo, A.M. Martin Platero
and
J. Liébana,
"Horizontal transmission of streptococcus mutans in schoolchildren", Medicina Oral, Patología Oral y Cirugía Bucal, vol.17
, 495-500, 2012
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M. Montalbán López, L. Zhou, A. Buivydas, A.J. Van Heel
and
O.P. Kuipers,
"Increasing the success rate of lantibiotic drug discovery by Synthetic Biology", Expert Opinion on Drug Discovery, vol.7
, 695-709, 2012
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M. Fernández Rodríguez, S. Conde, J. De La Torre-Zuñiga, C. Molina-Santiago, J.L. Ramos-Martin
and
E. Duque-Martin De Oliva,
"Mechanisms of Resistance to Chloramphenicol in Pseudomonas putida KT2440"", Antimicrobial Agents and Chemotherapy, vol.56
, 1001-1009, 2012
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A. Baños-Arjona, S. Ananou Jaled, M. Martínez Bueno, A.M. Gálvez Del Postigo Ruiz, M. Maqueda-Abreu
and
M.D.E. Valdivia-Martínez,
"Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modifed atmosphere in a cooked ham model", Food Control, vol.24
, 15-22, 2012
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A. Baños-Arjona, S. Ananou Jaled
and
M. Maqueda-Abreu,
"Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model", Food Control, vol.24
, 15-22, 2012
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Última actualización del SICA: 30/04/2025
junio 2025
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