Producción científica
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A. Muñoz Perez Del Pulgar, I.M. Caminiti, I. Palgan, G. Pataro, F. Noci, D.J. Morgan, D.A. Cronin, P. Whyte, G. Ferrari
and
J.G. Lyng,
"Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication", Food Research International, vol.45
, 299-305, 2011
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A.J. Van Heel, M. Montalbán López
and
O. Kuipers ,
"Evaluating the feasibility of lantibiotics as an alternative therapy against bacterial infections in humans", Expert Opinion On Drug Metabolism & Toxicology, vol.7
, 675-678, 2011
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M. Montalbán López
"Expression of linear permutated variants from circular enterocin AS-48", Biochimie, vol.93
, 549-555, 2011
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M. Montalbán López, M. Martínez Bueno, M.D.E. Valdivia-Martínez
and
M. Maqueda-Abreu,
"Expression of linear permutated variants from circular enterocin AS-48", Biochimie, vol.93
, 549-555, 2011
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I.M. Caminiti, F. Noci, A. Muñoz Perez Del Pulgar, P. Whyte, D.J. Morgan, D.A. Cronin
and
J.G. Lyng,
"Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend", Food Chemistry, vol.124
, 1387-1392, 2011
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J.J. Soler-Cruz, J.M. Peralta-Sánchez , E. Flensted-Jensen, A.M. Martin Platero
and
A.P. Møller ,
"Innate humoural immunity is related to eggshell bacterial load of European birds: a comparative analysis", The Science of Nature: Naturwissenschaften, vol.98
, 807-813, 2011
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J.L. Ramos-Martin, S. Marques-Martin, P. Van Dillewijn-, M. Espinosa-Urgel, A. Segura-Carnicero, E. Duque-Martin De Oliva, T. Krell-, M.I. Ramos-Gonzalez, S. Bursakov-, A. Roca-Hernández, J. Solano , M. Fernández Rodríguez, J.L. Niqui-Arroyo, P. Pizarro-Tobias
and
R. Wittich,
"Laboratory research aimed at closing the gaps in microbial bioremediation", Trends in Biotechnology, vol.29
, 641-647, 2011
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I.M. Caminiti, I. Palgan, F. Noci, A. Muñoz Perez Del Pulgar, P. Whyte, D.A. Cronin, D.J. Morgan
and
J.G. Lyng,
"The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice", Innovative Food Science and Emerging Technologies, vol.12
, 118-123, 2011
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junio 2025
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